CRACK-ERS
Our Crack-ers are irresistibly crunchy and perfectly seasoned, made with the same care as our sourdough bread. Baked golden from leftover sourdough and infused with fennel, they’re as gut-friendly as they are delicious. Lightly seasoned with just the right crunch, they’re perfect on their own, paired with cheese, or dipped in your favorite spread. Once you try them, you’ll see why they’re called Crack-ers—they’re downright addictive!
Our Crack-ers are irresistibly crunchy and perfectly seasoned, made with the same care as our sourdough bread. Baked golden from leftover sourdough and infused with fennel, they’re as gut-friendly as they are delicious. Lightly seasoned with just the right crunch, they’re perfect on their own, paired with cheese, or dipped in your favorite spread. Once you try them, you’ll see why they’re called Crack-ers—they’re downright addictive!
Our Crack-ers are irresistibly crunchy and perfectly seasoned, made with the same care as our sourdough bread. Baked golden from leftover sourdough and infused with fennel, they’re as gut-friendly as they are delicious. Lightly seasoned with just the right crunch, they’re perfect on their own, paired with cheese, or dipped in your favorite spread. Once you try them, you’ll see why they’re called Crack-ers—they’re downright addictive!
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